How come I'm not writing about jewelry? I will, soon, I promise. But I GOT HUNGRY! There's this stuff my mom used to make, but since no one else in our family but her and I would eat it, she stopped. Italian Stewed Zucchini and Tomatoes with Bacon:
My only regret, and not a very strong one, was choosing to make this in the hot summertime. And now, get ready, for Magical Mystery Mousse! What, you thought we were done here?
I love watching people eat this while they try to figure out what's in it. You take 7oz of instant vanilla pudding mix and beat it into 24oz of strawberry yogurt with an electric mixer. Then beat in 2 cups of heavy whipping cream, on med-high speed until soft peaks form. Fold in 2 cups of sliced strawberries and it's done. If you use frozen thawed berries, it's a good idea to strain away most of the liquid.
Here's where it gets fun; Variations!
1.Raspberry yogurt-raspberries-cheesecake flavored pudding mix
2. Vanilla yogurt, coconut extract/flavoring-coconut flavored pudding mix-coconut flakes
3. Chocolate yogurt...?